Preheat oven to 190°C (375°F)
Blend in blender until thick, smooth and oily:
1/2 cup sunflower oil
1/2 peanuts (unsalted, although salted would probably also work)
3 tablespoons cocoa powder
1/4 t ground nutmeg
1/4 t ground cloves
1 t ground cinnamon
3 bananas
Blend in 1/3 cup of almonds, leaving them as if they had been chopped.
Mix in bowl:
3 cups of oatmeal
1 cup of whole wheat flour (harina integral)
1 teaspoon of soda
1/4 brown sugar (azúcar dorada)
1/3 cup coconut (optional)
Mix together liquid mixture and dry mixtures
Bake the cookies about 10 minutes. They tasted sort of like whole-grain muffin tops. I like the recipe.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment